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The pinto bean is a variety of common bean, in Spanish they are called frijol pinto, literally "speckled bean". It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried

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Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer

EMPLOYEE COUNT 100

ESTABLISHMENT 2008

ANNUAL TURNOVER Rs 15 Crores

CERTIFICATION Rs 15 Crores

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Contact: contact@traderexporter.com
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