ClickCease
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The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes Color : Green Cultivation Type : Common Admixture : 1% Dietary fiber per 16 g : 64% Potassium per 1,246 mg : 35% Scientific Name : Vigna radiata Carbohydrate per 63 g : 21% Purity : 95%

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Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer

EMPLOYEE COUNT 100

ESTABLISHMENT 2008

ANNUAL TURNOVER Rs 15 Crores

CERTIFICATION Rs 15 Crores

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