Trim and prepare the fresh artichokes. Cut off the bottom of the stem and then top 1-inch of the top of the artichoke.
Maturity100%
Alories60
Protein4.2 g
Carbohydrate13.4 g
Total Fat0.19 g
Fiber6.9 g
BUSINESS TYPE
Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer
EMPLOYEE COUNT 100
ESTABLISHMENT 2008
ANNUAL TURNOVER Rs 15 Crores
CERTIFICATION Rs 15 Crores
Web Design and Development By Online Front | Powered By Onlinks Web Services Pvt. Ltd. Copyright © 2024 traderexporter.com